Its dark red skin, yellow flesh, and juicy, sweet flavor with moderate acidity make it a popular choice for fresh eating, as a jam or jelly. The fruit ripens in late summer, typically around late August or early September. Remember that Tecumseh plums ,a hybrid variety, requires cross-pollination with other compatible plums or cherry plums for fruit production. Good pollinizers for Tecumseh plums include Brookgold, Brookred, and Pembina. Planting these varieties within 200 feet of the Tecumseh plum will significantly increase fruit yield.
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